A researcher’s first step is to “cut” or remove a gene segment, representing a desirable trait, from a chain of DNA using enzyme “scissors” to cut an opening into the plasmid, the ring of DNA often found in bacteria outside the cell. The researcher then “pastes” the gene segment into the plasmid. Because the cut ends of both the plasmid and the gene are chemically “sticky” they attach to each other. To complete the process, researchers use another enzyme to paste the new one in place. New beneficial traits can include the capability to fight pests that can be devastating to crops. Others provide quality improvements such as tastier fruits and vegetables, processing advantages, and nutritional enhancements (Monsanto Agricultural Biotechnology).
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See the table below for in depth analysis of nutrients:
Sweet corn ( Zea mays var. saccharata. ), raw,
Nutrition Value per 100 g. (Source: USDA National Nutrient data base)
Percentage of RDA
Selection and storage Babycorns cobs. Sweetcorn cobs in a market.
Sweet corn is a summer season crop in the temperate regions. However, it can be cultivated around the seasons in the tropical belt. In the US markets, fresh corn ears appear on the shelves by May and last until September. Fresh cobs in the form of vacuum packs or processed canned kernels may also be sold frozen in the markets all around the year. The cob generally available as yellow, white, or bicolor seed types. One may also buy them from neighborhood retailers, or for even more enthusiasts, may collect from the "pick-your-own" farms from the local farmers.